Easy Dinners

RED LENTIL CHILI

1 cup red lentils
2 cups water
1 large sweet onion
1 jalapeno
2 red or green peppers
2 cans fire roasted tomatoes
1 can pinto beans
1 can dark red kidney beans
1 Tbsp cumin
1 cup medium salsa
Garnishes: plain greek yogurt, cilantro, fresh tomato, avocado

Chop onion and red peppers. Drain and rinse the pinto and dark red kidney beans. Remove the ribs and seeds of the jalapeno and mince. Combine all ingredients in the crock pot in order listed above on the ingredient list, starting with the red lentils.

Cook on high for 4 hours (or on low 8-10 hours). Leave chili on the warm setting of your crock pot until ready to serve, or chill and freeze in portions. Garnish with your favorite toppings and enjoy!